Vegan Glazed Oatmeal Cranberry Cookies

I love baking and eating vegan cookies, even though I am not vegan! My vegan cookies are so good, that you won’t even be able to tell they are vegan, which makes them just amazing cookies. I have so many vegan cookie recipes that I need to share more of on the blog. If there’s something you want to see, email me and tell me!

The best Vegan Glazed Oatmeal Cranberry Cookies. Easy vegan cookie recipe.

When I was eating my handful of dried cranberries today, like I do every morning, I thought of these cookies. This is an old recipe that I haven’t made them in so long, but they are so good! So, I thought I’d finally share the recipe here. These super soft and chewy oatmeal cookies are vegan, but you’d never be able to tell! You can easily swap out the oats and flour to make them gluten free too, if you need. Try substituting the cranberries for blueberries, raisins, or any other dried fruit you like. Get the recipe for these easy Vegan Glazed Oatmeal Cranberry Cookies.

Why Organic

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

The best Vegan Glazed Oatmeal Cranberry Cookies. Easy vegan cookie recipe.

Vegan Glazed Oatmeal Cranberry Cookies

Recipe by MimiDifficulty: Easy
Makes

16

cookies

Ingredients

  • Dough
  • 91 grams (1/4 cup plus 2 tablespoons plus 2 teaspoons) organic coconut spread, softened

  • 68 grams (1/4 cup plus 1 tablespoon) organic cane sugar

  • 68 grams (1/4 cup plus 1 tablespoon) organic packed dark brown sugar

  • 1 teaspoon organic vanilla extract

  • 1/2 cup organic coconut milk

  • 255 grams (2 cups) organic all purpose flour

  • 1 teaspoon organic cinnamon

  • 1/2 teaspoon fine sea salt

  • 1/2 teaspoon baking soda

  • 100 grams (1 cup plus 2 tablespoons) organic rolled oats

  • 70 grams (scant 2/3 cup) organic dried cranberries

  • Glaze
  • 200 grams (1 1/4 cups plus 3 tablespoons) organic powdered sugar

  • 3 tablespoons water

Directions

  • Preheat the oven to 375°F. Line 2 cookie sheets with parchment paper.
  • To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, cream the coconut spread, cane sugar, dark brown sugar, vanilla extract, and cinnamon.
  • In a separate bowl add the flour, cinnamon, baking soda, and sea salt and whisk together. Add the coconut milk and the flour mixture to the vegan butter mixture, and mix until everything is combined.
  • Add the cranberries and mix on low until combined.
  • Using your hands, form the cookie dough into 16 balls and place on prepared cookie sheets. Flatten them slightly so they are about 2-inches in diameter. Space them at least 1 inch apart and place on prepared cookie sheets, they will spread a little when baking.
  • Bake for 11 minutes or until the cookies look set. Let cool completely on the cookie sheets.
  • To make the glaze: In a bowl, add powdered sugar and water and whisk together until you have a smooth glaze. Drizzle the glaze over all the cookies.
  • Store in an airtight container for up to 7 days.

Notes

  • Gluten Free – Use gluten free oats. Replace the organic flour for 255 grams (1 2/3 cups) organic gluten free flour blend.
  • High Altitude – Bake at 375°F for 8 minutes or until the cookies look set.

Did you make this recipe? 
Make sure to tag @mimibakescookies and @mimibakesphotos on Instagram!

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Make sure to check out my Vegan Coconut Oil Chocolate Chip Cookies recipe, which I’m sure you’ll love too! And, share it with someone who you think may also like it!

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