These Vegan Dark Chocolate Covered Pretzels are a sweet and salty no bake dessert that only requires two ingredients. If you want to get fancy, you can sprinkle a little flaky sea salt on top.
If you love sweet and salty snacks as much as I do, be sure to check out some of my other favorites like my Eggless Sea Salt Dark Chocolate Chunk Cookies, Vegan Dark Chocolate Almond Cookies, or my Dark Chocolate Cinnamon Graham Crackers.
Why You'll Love This Recipe
You will love this easy recipe for Vegan Dark Chocolate Covered Pretzels. You only need two ingredients: organic pretzels and dark chocolate. You can add a little flaky sea salt on top if you want that little extra saltiness, which is something I love!
I use Unique Snacks Organic Sprouted Pretzels for this recipe. These are one of my favorite pretzels because they are the only pretzels that use organic extra virgin olive oil instead of canola or soybean oil, which is so much better for you!
I use organic mini dark chocolate chips as they melt incredibly quick and easy. This way, I don’t have to chop chocolate, which makes these Vegan Dark Chocolate Covered Pretzels even faster to make!
Ingredients for Vegan Dark Chocolate Covered Pretzels
Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
Vegan Dark Chocolate Covered PretzelsDifficulty: Easy
Sweet and salty, these Vegan Dark Chocolate Covered Pretzels are an easy no bake dessert that you'll love!
454 grams (2 2/3 cups) organic mini dark chocolate chips
1 bag Unique Snacks Organic Pretzels
Flaky sea salt (optional)
- Line a baking sheet with parchment paper.
- Using a double boiler, add 80% of the mini chocolate chips and melt until it reaches 115 on a chocolate thermometer.
- Remove from the heat and add in the remaining mini chocolate chips and stir to combine completely. Allow the chocolate to come down to
- Dunk each pretzel into the chocolate and place on the parchment paper. I used a fork to do this so the chocolate could easily drop off.
- Continue with all the pretzels. You can coat them completely or half dip them.
- Drizzle extra chocolate on top of the pretzels. Sprinkle with flaky sea salt (optional).
- High Altitude — Follow the recipe as noted.
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Make sure to check out my Chocolate Peanut Caramel Candies recipe, which I'm sure you'll love too! And, share it with someone who you think may also like it!