Today I am sharing the best homemade Graham Cracker Crust recipe with you all today! Do you guys make your own homemade graham cracker pie crust from scratch? If you don’t yet, and you are looking for an amazing organic graham cracker crust recipe, then this is it!
I love making my own organic graham cracker pie crust from scratch as it is so much better than buying one, plus I get to use the best organic ingredients, and it’s really easy. I only know of one organic graham cracker crust that you can buy, and it’s by Arrowhead Mills. I’ve never bought it, so I can’t say if it’s good or not, but I like Arrowhead Mills products so I would imagine that its good.
But we all know homemade is always best! So, I hope you will try this organic graham cracker crust recipe! You can use this organic graham cracker crust recipe anytime a recipe calls for a graham cracker crust.
This is the best homemade Graham Cracker Crust recipe, and I use it every single time I need a graham cracker crust. I even use it in a square 9 x 9-inch pan, as it will also work for that size as well if you are making bars that need a graham cracker pie crust from scratch. So, let’s learn how to make this organic graham cracker crust recipe!
What ingredients make up graham cracker pie crust from scratch?
You only need three simple ingredients to make an organic graham cracker crust recipe! Those ingredients are: organic salted butter, organic honey graham crackers, and organic cane sugar.
How long is graham cracker crust good for?
You can bake graham cracker pie crust from scratch ahead of time. I will usually bake mine a day in advance of filling the pie. They are fine to sit out on the counter overnight. You can even make them two to three days in advance if you need to! Just leave them out on the counter don’t cover them or anything, and they are good to go.
What kind of filling can I put into a graham cracker crust?
You can put any kind of filling you want into a graham cracker pie crust. You can use pudding, custard, ganache, cheesecake, or even fruit. Check out my Apricot Cheesecake Tart, Strawberry Cream Cheese Tart, Coconut Sweet Cream Pie, for some ideas!
Ingredients I used to make this organic Graham Cracker Crust recipe
Costco Kirkland Cane Sugar
Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
The Best Homemade Graham Cracker CrustDifficulty: Easy
Learn how to make the best homemade Graham Cracker Crust. Use this from scratch graham cracker pie crust in any recipe that calls for graham cracker crust.
1 1/2 sleeves (204 grams) organic honey graham crackers, crushed
1/2 cup (113 grams) organic salted butter
57 grams (1/4 cup) organic cane sugar
- Preheat the oven to 350°F.
- To make the crust: In a food processor, add the graham crackers, butter, and cane sugar. Pulse, and then mix until you have a uniform mixture and there are no chunks of graham crackers or butter.
- Grease a 9-inch pie pan with butter. Transfer the graham cracker mixture to the pie pan, and lightly press it into the sides first. Use the remaining crust, and press it down into the bottom of the pan.
- Bake for 5 minutes or until lightly golden brown. Allow to cool completely before using.
- Store at room temperature for up to 3 days.
- High Altitude – Follow the recipe as noted.
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