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Strawberry Coconut Smoothie Bowl

Dive into a refreshing tropical oasis with this smooth and creamy Strawberry Coconut Smoothie Bowl. This pink smoothie bowl is a vibrant and nutritious snack that combines the sweetness of ripe strawberries, banana, and the exotic creaminess of coconut and pineapple.

If you love making smoothies as much as I do, be sure to check out some of my other favorites like my Rainbow Smoothie Bowl, Tropical Cranberry Smoothie, or my Strawberry Watermelon Smoothie.

strawberry coconut smoothie bowl, pink smoothie bowl

Why You'll Love This Recipe

This Strawberry Coconut Smoothie Bowl has only 6 simple ingredients! First, I toast coconut flakes, which is one of my favorite toppings as they are lightly sweetened and so delicious! Then, I blend banana, frozen strawberries, frozen pineapple, and coconut milk that creates beautiful pink smoothie bowl!

It’s strawberry season and adding strawberries provides a burst of vibrant pink color and antioxidants to kickstart your day for a healthy but indulgent pink smoothie bowl. This Strawberry Banana Smoothie Bowl can dub as a breakfast, snack, or even a dessert on a hot summer day.

strawberry coconut smoothie bowl, pink smoothie bowl
strawberry coconut smoothie bowl, pink smoothie bowl

Ingredients for Strawberry Coconut Smoothie Bowl

Food to Live Organic Unsweetened Wide Flake Coconut

Real Coco Organic Coconut Milk

Organic Banana

Organic Frozen Strawberries

Organic Frozen Pineapple

Organic Fresh Strawberries

strawberry coconut smoothie bowl, pink smoothie bowl


Can I use another kind of milk?

Yes, if you want to use another kind of milk, like cow’s milk or oat milk, you can do that. But, the coconut milk adds coconut flavor to this pink smoothie bowl, so I prefer the coconut milk!

Can I make this as a smoothie?

Absolutely, if you don’t want a smoothie bowl, you can just pour this into a cup and drink it with a straw.

What can I use in place of pineapple?

I love the addition of pineapple in this Strawberry Coconut Smoothie Bowl as it makes it taste very tropical! Another great option would be mango or peaches as these would also let the strawberry and coconut flavor shine though. You can also use all strawberries if you prefer as well. Adding other fruits like blueberries blackberries would alter the taste more.

strawberry coconut smoothie bowl, pink smoothie bowl

Why Organic

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

Strawberry Coconut Smoothie Bowl

Recipe by MimiDifficulty: Easy



This vibrant pink smoothie is a sweet and tropical snack! Enjoy this Strawberry Coconut Smoothie Bowl this summer.


  • 15 grams (1/4 cup) organic unsweetened wide flake coconut

  • 1 organic banana

  • 1 cup organic frozen strawberries

  • 1 cup organic frozen pineapple

  • 3/4 cup plus 1 tablespoon organic coconut milk

  • Organic fresh strawberries, sliced


  • In your toaster oven, air fryer, or oven, place the coconut on a baking sheet and toast at 400°F for 3 to 5 minutes or until lightly toasted. Remove from the oven, set aside.
  • In a high powered blender, add the banana, frozen strawberries, frozen pineapple, and coconut milk. Blend until smooth.
  • Transfer the smoothie to a bowl and top with fresh strawberries and toasted coconut.


  • High Altitude – Follow the recipe as noted.

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Make sure to check out my Rainbow Smoothie Bowl, which I'm sure you'll love too! And, share it with someone who you think may also like it!

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