This Peanut Butter Banana Coconut Toast is a simple and delicious breakfast or snack. I use classic white bread, peanut butter, fresh banana slices, and unsweetened coconut.
If you love toast as much as I do, be sure to check out some of my other favorites like my Blackberry Honey Butter Toast, Blueberry Honey Almond Butter Toast, or my Honey Butter Tomato Feta Toast.
Tips for Making Peanut Butter Banana Coconut Toast
• Use bread that you like. I like to use white bread for this recipe as it just makes me feel like a kid wen I eat white bread with peanut butter! But, wheat or multigrain would also be really good here.
• Slice your bananas while your toast is toasting. Toast is something that need to be enjoyed minutes after it's prepared as it can cool down so quickly, and then it's not as good. So have everything ready for when your toaster pops up that toast.
• Use high quality peanut butter. I like to use peanut butter that has only two ingredients: peanuts and salt. Different brands of peanut butter taste completely different. Why? It's because of the kind of peanuts, where they get them, and how they are prepared (roasted, salted, etc.). So there's definitely lots of options of peanut butter out there, so find one you like. One of my favorites is actually Organic Smuckers, find it here.
• Add other things if you want! Some other ideas would be: poppy seeds, strawberries, blueberries, or honey.
Why go organic?
You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.
Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
This hearty toast is packed with protein from peanut butter, bananas, and healthy fats from the coconut.
Ingredients
2 slices organic white bread
4 tablespoons organic peanut butter
1 large organic banana
organic unsweetened wide flake coconut
Directions
- Toast the bread to your liking.
- Slice banana. Spread toast with peanut butter, and top with banana slices. Sprinkle coconut on top.
- Serve immediately.
Notes
- Gluten Free — Use gluten free bread.
- High Altitude — Follow the recipe as noted.
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