Maple Cream Cheese Spread

This Maple Cream Cheese Spread is sweet yet and savory, making the perfect topping to plain, blueberry, or cinnamon raisin bagels!

You guys seriously love my Dill Cream Cheese Spread, as it’s the number two recipe on my site and I have over 600 recipes! Try my Strawberry Cream Cheese Spread and my Cinnamon Honey Cream Cheese Spread too!

Maple cream cheese spread, easy maple cream cheese spread, 3 ingredient cream cheese spread

Why You’ll Love This Recipe

This subtly sweet yet tangy Maple Cream Cheese Spread is insanely good! I love this on plain bagels, blueberry bagels, cinnamon raisin bagels, whole wheat bagels, or as a dip for grapes or apples.

Toast is my favorite meal – yes it’s a meal. I also love bagels, and Delaney and I have some form of toast or bagel with our eggs each morning. So, we go through a lot of cream cheese!

Maple cream cheese spread, easy maple cream cheese spread, 3 ingredient cream cheese spread
Maple cream cheese spread, easy maple cream cheese spread, 3 ingredient cream cheese spread

My favorite cream cheese is by Organic Valley, we always have it in our fridge! And I love having a different option for cream cheese. So, I make our Dill Cream Cheese Spread, Strawberry Cream Cheese Spread, Cinnamon Honey Cream Cheese Spread – and now this easy Maple Cream Cheese Spread on the regular. I also have another fun one coming in January for you guys!

So, when you’re craving something sweet but also savory, this easy Maple Cream Cheese Spread is exactly what you need. The best thing about this is that it is a 3 ingredient cream cheese spread. The only things you need are cream cheese, maple syrup, and sea salt, that’s it!

This 3 ingredient cream cheese spread is easy to make, you can make it the morning of and enjoy it right then. I love using this Maple Cream Cheese Spread on top of cinnamon raisin toast, plain bagels, blueberry bagels, and more! Grab the recipe below

Maple cream cheese spread, easy maple cream cheese spread, 3 ingredient cream cheese spread

Ingredients I used to make this Maple Cream Cheese Spread

Organic Valley Cream Cheese

Costco Kirkland Organic Maple Syrup

Fronter Co-Op Fine Se Salt

Maple cream cheese spread, easy maple cream cheese spread, 3 ingredient cream cheese spread

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you’re making something healthy and buying fruits, veggies, or meats so maybe you don’t need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it’s already a healthy recipe, or you’re already buying good for you ingredients – it doesn’t mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

Maple cream cheese spread, easy maple cream cheese spread, 3 ingredient cream cheese spread

Maple Cream Cheese Spread

Recipe by MimiDifficulty: Easy
Makes

8

ounces

This easy Maple Cream Cheese Spread is amazing on toast and bagels!

Ingredients

  • 8 ounces Organic Valley Cream Cheese

  • 44 grams (2 tablespoons) organic maple syrup

  • 1/4 teaspoon fine sea salt

Directions

  • In a medium bowl, add the cream cheese, maple syrup, and salt. Stir together until completely combined.
  • Use on bagels, toast, or as a dip!
  • Store in an airtight container in the fridge for up to 1 week. I just keep the cream cheese container and add it back into there.

Notes

  • High Altitude – Follow the recipe as noted.

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Make sure to check out my Dill Cream Cheese Spread recipe, which I’m sure you’ll love too! And, share it with someone who you think may also like it!

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