Summer is the season for light and fruity things, and this Mango Guacamole is exactly what I’m talking about. This sweeter version of guacamole is not spicy like traditional guacamole, which is why I love it so much as I’m not down with too much spice!
This Mango Guacamole is so easy to make – literally! You can make your own mango salsa, but you can also just buy it as well which makes this a super easy recipe with just 4 ingredients. Add this Mango Guacamole to fish tacos, shrimp tacos, add it to a quesadilla or just snack on it with a bowl of chips. Get the recipe below for my Mango Guacamole.
Why go organic?
You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you’re making something healthy and buying fruits, veggies, or meats so maybe you don’t need to spend the extra to go organic here – let me sway your thinking.
Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it’s already a healthy recipe, or you’re already buying good for you ingredients – it doesn’t mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
Mango GuacamoleDifficulty: Easy
This 3 ingredient Mango Guacamole recipe comes together quickly and easily. Use this as dip for chips, on quesadillas, or tacos.
3 organic large avocados
1/4 cup organic mango salsa
1 tablespoon organic lime juice
Salt and pepper to taste
- In a medium bowl, add the avocado, mango salsa, and lime juice. Mash with a potato masher or fork until combined and the avocados chunks are of desired size. Add salt and pepper to taste.
- Serve immediately or store in the fridge for up to 3 days.
- High Altitude — Follow the recipe as noted.
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Make sure to check out my Dill Cream Cheese Spread recipe, which I’m sure you’ll love too! And, share it with someone who you think may also like it!