Kettle Corn

Now that we are finally inside our home, even though we still have many projects to complete, there is nothing I want to do more when I get home from the bake shop than curl up on my new couch and watch a movie. And now that I have an amazing kitchen and it’s fully stocked with anything I might need, making something in the evening is a joy and not a struggle. So, I have been making kettle corn at home. It’s so good and so easy!

how to make homemade kettle corn on the stove top

Popcorn has been something I never really loved. Yes, I loved the famous Chicago caramel corn that my grandma got me for Christmas each year (find my recipe here). But, at the movies I would always choose candy over popcorn no matter what, and when my mom made a bag in the microwave for movie night at home I usually declined it.

While attending Okemo Mountain School, my roommate and I were on a trip, and we stayed with one of my friends in Steamboat, Colorado. Heidi was living in a dorm room, and we were all basically sleeping on the floor. One day after snowboarding, she pulled out a bag of popcorn and microwaved it, asking if we wanted some. I replied with, “No, I don’t really like popcorn that much”, and her eyes got big and wide and she said “This isn’t popcorn, it’s kettle corn“. Much to my surprise, even though it looked like popcorn, it is definitely kettle corn. This was my first experience eating the sweet and salty corn kernels. And, I realized I love kettle corn!

So, of course I have been making my own! Making it yourself over the stove top is so much better than microwaving a bag, and it’s so easy to do! This has just four ingredients, most of which are probably already in your pantry, so just pick up some organic kernels at the store next time and you’ll be ready to make your own kettle corn at home. Since making my own kettle corn, caramel corn, and more I have actually become a huge popcorn fan! Turns out when you make it yourself it is nothing like the boring bag kind that was all I knew growing up. It’s a complete blank canvas to add anything you want!

Why Organic

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

how to make homemade kettle corn on the stove top
how to make homemade kettle corn on the stove top

Kettle Corn

Recipe by MimiDifficulty: Easy
Makes

8

cups

This simple homemade kettle corn is made on the stovetop. Make this recipe for homemade Kettle Corn for your next movie night.

Ingredients

  • 142 grams (heaping 1/2 cup) organic popcorn kernels

  • 57 grams (1/4 cup) organic coconut oil

  • 113 grams (1/2 cup) organic cane sugar

  • 1/2 teaspoon fine sea salt

Directions

  • In a large pot add coconut oil and 3 corn kernels, cover with a lid and put over medium/high heat.
  • Once one or all kernels have popped, remove popped kernels and add all remaining corn kernels and cover with a lid. Heat kernels for 1 minute.
  • Sprinkle the sugar into the pot in an even layer over the kernels, and return the lid. Intermittently, gently swirl around the kernels in the pot to prevent sugar from burning. Once kernels start to pop, shake the pot frequently so sugar does not burn and popped kernels rise to the top. 
  • When popping slows to 1 second between pops, remove pot from heat and remove lid.Carefully pour popped corn into large bowl to cool (careful, kernels can still pop at this time), then sprinkle with the sea salt.
  • Once the kettle corn starts to cool, it may stick together because of the sugar. Once it is completely cool, you can easily break up the clumps.

Notes

  • High Altitude – Follow the recipe as noted.

Did you make this recipe? 
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Make sure to check out my Air Fryer Loaded Garlic Bread recipe, which I’m sure you’ll love too! And, share it with someone who you think may also like it!

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