These homemade Toasted Coconut Chips are a healthy and delicious snack. There is only one ingredient – coconut! Making this a sugar free snack that is full of sweetness and flavor! Plus, they are an amazing snack to share with your dog!
If you are looking for more healthy and delicious snacks, check out Avocado Bone Broth Hummus, Healthy Peanut Butter Chocolate Chip Granola Bars, or my Dark Chocolate Cinnamon Graham Crackers.
Why You’ll Love This Recipe
You will love this recipe because there is literally one ingredient – organic coconut! It’s toasted to perfection and it becomes an amazing healthy and delicious snack in a matter of minutes. This sugar free snack is so flavorful and the best thing about it is you can even share this with your dog! John John and I eat this all the time!
I used organic coconut meat slices, or it may also be called organic dried coconut. These pieces are larger and thicker than your traditional wide flake coconut that is used in baking. This makes these more like chips. Plus, the texture can range a little more because of the sizes, some are thicker, and some are thinner.
How to Make Homemade Toasted Coconut Chips
I made these in my air fryer, but you can also make them in your oven. Totally up to you!
Spread coconut out onto a baking sheet (or I used foil on top of my basket in my air fryer). Bake until they are lightly golden brown. That’s it!
Try using Organic Dried Coconut from Nuts.com for this easy sugar free snack!
Why Organic
Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
These homemade Toasted Coconut Chips are a healthy and delicious snack! This simple sugar free snack is sweet and healthy, so you can enjoy it anytime of day! You can even share this easy snack with your dog!
Ingredients
1 pound organic dried coconut
Directions
- Preheat the oven to 400°F. Or you can do this in your air fryer, like I did.
- Add the coconut to a baking sheet and bake for 5 to 7 minutes, until lightly golden brown.
- Store in an airtight container for up to 2 weeks.
Recipe Video
Notes
- High Altitude – Follow the recipe as noted.
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