Light and salty, these Garlic Ranch Pretzels are so easy to make and they are a delicious snack to have in your pantry! Serve them on game day, enjoy with your sandwich or salad, or just grab a handful when you want something salty.
If you are looking for more easy snack recipes like this, check out my Homemade Cinnamon Roasted Almonds, Best Homemade Kale Chips, or my Homemade Toasted Coconut Chips.
Why You’ll Love This Recipe
I recently bought some organic salad dressing packets from Watkins 1868. One of the things about living in a small town and you only have two grocery stores – if they are out of something, you’re kinda out of luck! And, sometimes they are out of salad dressing (among other things). So, I thought I’d stock up on some organic salad dressing packets to have in emergency situations.
So I thought about making my own Garlic Ranch Pretzels using an organic Ranch salad dressing packet! Pretzels are one of my all time favorite snacks. I don’t really eat chips, but pretzels I really love. They were my moms favorite snack growing up, we always had a bag of pretzels in our pantry – from rods, to sticks, to minis, to large twists – we had them all. My favorite twists are Hanover Organic Ancient Grains Spelt Pretzels.
These homemade Garlic Ranch Pretzels are a homemade snack that is super easy to make. These Garlic Ranch Pretzels are the best snack on their own, but they are also delicious dipped in hummus! These would make a great snack for a Memorial Day weekend barbecue or Fourth of July. Grab the recipe below for my easy Garlic Ranch Pretzels. And checkout my other snack recipes!
Ingredients for Garlic Ranch Pretzels
Watkins Organic Ranch Salad Dressing Packet
Frontier Co-Op Organic Garlic Powder
La Tourangelle Organic Canola Oil
Why go organic?
You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you’re making something healthy and buying fruits, veggies, or meats so maybe you don’t need to spend the extra to go organic here – let me sway your thinking.
Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it’s already a healthy recipe, or you’re already buying good for you ingredients – it doesn’t mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
Garlic Ranch Pretzels
These Garlic Ranch Pretzels are seriously addicting! You’ll want to make a double batch of this recipe!
1 packet Watkins 1868 Organic Ranch Dressing
1/2 teaspoon organic garlic powder
1/3 cup organic canola oil
- Preheat the oven to 250°F. Line a baking sheet with parchment paper.
- In a large bowl, add the ranch dressing powder and garlic powder and mix together. Add the canola oil and stir to combine completely.
- Add the pretzels and fold with a spatula to coat completely. Transfer to the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the pretzels are dry.
- Store in an airtight container for up to 1 month.
- Gluten Free — Use gluten free pretzels.
- High Altitude — Follow the recipe as noted.
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Make sure to check out my Dill Cream Cheese Spread recipe, which I’m sure you’ll love too! And, share it with someone who you think will like it too!