I love having hummus in the fridge, I pretty much have it in there at all times. Hummus is good for sandwiches, wraps, toast, dipping veggies or pretzels and so much more! While my Roasted Beet & Garlic Lemon Hummus is probably my favorite hummus ever (and that says a lot because I truly don’t usually ever like beets!), I love switching it up too.
Today I’m sharing a recipe for my Garlic Lime Hummus. In this one the garlic is more potent than in the Roasted Beet & Garlic Lemon Hummus (if you’ve made that one). It’s more like a traditional garlic hummus you’d buy at the store with the addition of lime.
This hummus recipe is so easy to make, it only requires a few simple ingredients. Hummus is something that is so easy to make at home! It’s almost as easy as buying it guys, and it’s totally worth it to make your own. All you need to have is a food processor! Get my easy Garlic Lime Hummus recipe below.
Garlic Lime Hummus
Makes 32 ounces
30 ounces (two 15-ounce cans) organic chickpeas, drained
1/4 cup organic olive oil
4 organic cloves of garlic, peeled left whole
1 teaspoon organic garlic powder
1 organic lime, juiced and zested, separated
Salt and pepper to taste
In a food processor, add the chickpeas, olive oil, garlic cloves, garlic powder, lime juice, and lime zest. Process until smooth.
Add salt and pepper to taste, process again until combined.
Serve with tortilla chips, veggies, or crackers.
High Altitude — Follow the recipe as noted.
Did you make this recipe? Make sure to tag @mimibakescookies on Instagram!