This recipe for Eggless Peanut Butter Chocolate Chip Blondies are soft and chewy and will remind you of your favorite peanut butter cookie. The creamy and smooth peanut butter not only adds depth of flavor but also keeps these blondies moist and rich. Every bite is studded with delectable chocolate chips, providing bursts of sweetness and a delightful contrast to the nutty base, with no eggs!

If you're looking for more eggless desserts, check out my Eggless Chocolate Chip Cookies, Eggless Chocolate Peanut Butter Pudding, or my Eggless Snickers Cheesecake.

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Why You'll Love This Recipe

This soft and chewy peanut butter blondie is made without eggs and I added in chocolate chips so it's reminiscent of your favorite peanut butter chocolate chip cookies, but in bar form! These Eggless Peanut Butter Chocolate Chip Blondies are the perfect lunchbox treat or afternoon snack. This recipe comes together quickly and easily, and you don't even have to worry about having eggs on hand! One of the many things I love about eggless baking, even as someone who eats eggs!

Blondies are just like brownies but made without chocolate or cocoa, so they are blonde instead of brown, hence the name – blondies. You can make different kinds of blondies, just like brownies – chewy, soft, cakey and more. I love blondies as they remind me more of cookies because of the flavor profiles you can make with them, versus brownies are just loaded with chocolate. This blondie recipe will remind you of a peanut butter chocolate chip cookie, but it has the consistency and size of a brownie!

Ingredients for Eggless Peanut Butter Chocolate Chip Blondies

Organic Salted Butter
I use organic salted butter in these blondies. If you only have unsalted butter, you can use that as well, just add 1/4 teaspoon sea salt to the recipe.

Organic Cane Sugar
I use organic cane sugar in this recipe, this is the most common kind of sugar, otherwise known as granulated sugar. If you aren't using organic, then this is what you'd see on the package. But, I highly recommend that you use organic sugar! It is so much better for you and the environment, and it tastes better too!

Organic Light Brown Sugar
I use organic light brown sugar because these are blondies and I wanted the lighter flavor. But, if you have organic dark brown sugar you can also use that in its place as well! Light brown sugar and dark brown sugar are interchangeable in any recipe. Try my Homemade Light Brown Sugar.

The only difference is that dark brown sugar has more molasses than light brown sugar. So, if you swap one for the other, you will have either a lighter flavored dessert or a richer flavored dessert. But, they weigh and measure the same, so use what you have on hand, as either one would be good!

Organic Vanilla Extract
Vanilla extract is key in most all desserts! My favorite is Simply Organic Vanilla Extract, but there are others that are really good too. Buying a high quality organic vanilla extract will make a huge difference in the flavor of your baked goods. Never use an imitation vanilla extract.

Organic Peanut Butter
Use a peanut butter that you like. Baking is not like cooking where you can use “cheap wine” and it won't matter. In fact, it's the opposite. The ingredients you put into your baked goods directly affect the flavor of your baked goods. So, you should be using the best! Make sure to use a peanut butter you like, as all peanut butter tastes different. My favorite is Kirkland Organic Peanut Butter (yes from Costco) or Smuckers Organic Peanut Butter.

Organic Milk & Heavy Whipping Cream
I use milk and heavy whipping cream to provide fat and moisture (something that eggs usually provide in baked goods). So, both of these are necessary! My favorite milk and heavy whipping cream are Organic Valley, Straus, or Alexandre Family Farm. If milk upsets your stomach, then definitely check out Alexandre Family Farm as they are making A2/A2 milk!

Organic All Purpose Flour
I use regular all purpose flour here. If you are making them gluten free, the follow my recommendation at the bottom of the recipe for gluten free.

Organic Semi Sweet Chocolate Chips
I love adding chocolate chips into blondies! I use Equal Exchange Semi Sweet Chocolate Chips as they are soy free. These are the best chocolate chips, in my opinion, and they are made using the least amount of ingredients. They are also fair trade, which is really important to me in the chocolate/cocoa world.

Why Organic

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.