Dark Chocolate Cinnamon Graham Crackers

Dark chocolate covered cinnamon graham crackers with a sprinkle of sea salt are a sweet snack! Plus, they are on the healthier side for a sweet treat when that craving hits! With 3 ingredients, these Dark Chocolate Cinnamon Graham Crackers are a must make!

If you’re looking for more simple dessert recipes like this, try my Dark Chocolate Coconut Squares, Sea Salt Chocolate Covered Pretzels, or my Easy Mini Peanut Butter Cups!

dark chocolate cinnamon graham crackers, dark chocolate covered graham crackers recipe, simple dark chocolate dessert

If you’ve been sticking to a healthy eating plan lately, you may be looking for a simple dark chocolate dessert that has less sugar than the norm. So, I have a dark chocolate covered graham crackers recipe for you!

When a recipe has only 3 ingredients and is this good, then you have to make it! This simple dark chocolate dessert is one I know you will love!

dark chocolate cinnamon graham crackers, dark chocolate covered graham crackers recipe, simple dark chocolate dessert

Why You’ll Love This Recipe

These Dark Chocolate Cinnamon Graham Crackers check all the boxes. They are sweet, have minimal ingredients, and have less sugar than your traditional cookie. I use cinnamon graham crackers, coat them in dark chocolate, and sprinkle them with flaky sea salt. This simple dark chocolate dessert is a healthier option than traditional cookies and it is so delicious!

Try this dark chocolate covered graham crackers recipe for a simple dark chocolate dessert that takes minimal effort. I like to store these in the freezer and pull them out anytime I’m craving something sweet.

dark chocolate cinnamon graham crackers, dark chocolate covered graham crackers recipe, simple dark chocolate dessert
dark chocolate cinnamon graham crackers, dark chocolate covered graham crackers recipe, simple dark chocolate dessert

Ingredients I used to make this recipe for Dark Chocolate Cinnamon Graham Crackers

Annie’s Organic Cinnamon Graham Crackers

Nuts.com Organic Dark Chocolate Chips

Flaky Sea Salt

dark chocolate cinnamon graham crackers, dark chocolate covered graham crackers recipe, simple dark chocolate dessert

Why Organic

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

Dark Chocolate Cinnamon Graham Crackers

Recipe by MimiDifficulty: Easy
Servings

24

squares

Dark Chocolate Cinnamon Graham Crackers are the best simple dark chocolate dessert! I love to keep these in the fridge or freezer for a cool treat anytime.

Ingredients

  • 595 (3 cups) organic dark chocolate chips

  • 24 cinnamon Graham squares

  • Flakey sea salt (optional)

Directions

  • Line a baking sheet with parchment paper.
  • Using a double boiler, or in a microwave safe bowl, melt the dark chocolate. If using a microwave, be sure to microwave for 30 second intervals and stir between each one to prevent burning.
  • Coat the cinnamon graham crackers in the dark chocolate and place on the prepared baking sheet. Top with flaky sea salt.
  • Store in the fridge or freezer for up to 1 month.

Notes

  • High Altitude – Follow the recipe as noted.

Did you make this recipe? 
Make sure to tag @mimibakescookies and @mimibakesphotos on Instagram!

Did you like this post?

Make sure to check out my Eggless Chocolate Chip Cookies recipe, which I’m sure you’ll love too! And, share it with someone who you think may also like it!

Leave a Comment