If you have leftover cranberries, then you need to make this Cranberry Orange Jam! You can use this Cranberry Orange Preserves on toast, pancakes, waffles, French toast, in thumbprint cookies, babka, sweet rolls and more!
So, let’s learn how to make cranberry orange jam! This is a really easy recipe that only has three ingredients: cranberries, cane sugar, and an orange. I use both the orange juice and the zest in this jam to give it more flavor.
All three ingredients are added to a small pot and cooked over medium heat. Once the fruit starts to soften, my trick is that I use a potato masher to turn this into jam! It really helps mash up the cranberries really well! If you don’t have a potato masher, you can smash them with a spatula as well!
Once the jam is thick, then you remove it from the heat. Let it cool, and you can use it on all kinds of delicious treats! So, now you know how to make Cranberry Orange Jam and you can use it to make everything festive this month.
Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
Cranberry Orange JamDifficulty: Easy
Learn how to make Cranberry Orange Jam – use this festive jam for toast, waffles, pancakes, sweet rolls, biscuits, cookies, cakes and more!
8 ounces organic cranberries
57 grams (1/4 cup) organic cane sugar
1 organic orange
- Add cranberries, cane sugar, and the juice and zest of the orange to a medium pot. Cook over medium heat until the sugar has dissolved. Turn the heat to high and boil for 1 to 2 minutes, stirring occasionally.
- Turn the heat back down to medium/low and simmer for about 10 minutes or until the consistency is thick. Transfer to a glass jar and let cool to room temperature.
- Store in the fridge for up to 2 weeks.
- High Altitude – Follow the recipe as noted.
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Make sure to check out my Cranberry Orange Apple Bread recipe, which I’m sure you’ll love too! And, share it with someone who you think may also like it!