My cream cheese spread recipes always seem to get tons of traffic! You guys love my Dill Cream Cheese Spread and my Strawberry Cream Cheese Spread. So, I guess you want more cream cheese spread recipes!
So, here we are with one of my favorites today. This Honey Cinnamon Cream Cheese Spread is the perfect fall cream cheese spread. If you have been wanting to know how tom make cream cheese spread with honey, this is the recipe for you.
Learn how to make cream cheese spread with honey and a little bit of cinnamon and you can have a dressed up bagel every day! This simple Honey Cinnamon Cream Cheese Spread only has three ingredients: organic cream cheese, organic raw honey, and organic cinnamon. I’m sure you have all of these in your kitchen already.
All I do is mix these ingredients up and then I have a fall cream cheese spread that is quick and so damn delicious! I have been eating this one with plain bagels lately. But, you can also add it onto toast or blueberry bagels as well.
Get the details on how to make cream cheese spread with honey and cinnamon below. And start making this simple fall cream cheese spread now! This will also be a great homemade cream cheese spread recipe for the holidays!
How long will this homemade Honey Cinnamon Cream Cheese Spread last?
This will last for up to a week in the fridge. I just keep the Organic Valley Cream Cheese container and put it right back in there. Then I keep it in the fridge and use it all week long!
What can I add this Honey Cinnamon Cream Cheese Spread on?
You can use this on plain bagels, blueberry bagels, toast… it would probably even be good on a cinnamon raisin bagel or cinnamon raisin toast. You can also dip grapes in this, which is one of my favorite snacks ever! You can also dip crackers in here as well, go wild!
Ingredients I used to make this recipe for Honey Cinnamon Cream Cheese Spread
Costco Kirkland Organic Raw Honey
Why go organic?
You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you’re making something healthy and buying fruits, veggies, or meats so maybe you don’t need to spend the extra to go organic here – let me sway your thinking.
Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it’s already a healthy recipe, or you’re already buying good for you ingredients – it doesn’t mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
Cinnamon Honey Cream Cheese SpreadDifficulty: Easy
Try this Cinnamon Honey Cream Cheese Spread on your bagels or toast. This fall cream cheese spread will spice up any morning.
8 ounces organic cream cheese
15 grams (2 teaspoons) organic raw honey
1/2 teaspoon organic cinnamon
- In a medium bowl, add the cream cheese, honey, and cinnamon. Mix together until combined.
- Use on bagels or for a dip.
- Store in the fridge in an airtight container for up to 7 days.
- Note – I like to add a little drizzle of honey on top of this when I make my bagel!
- High Altitude – Follow the recipe as noted.
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Make sure to check out my Dill Cream Cheese Spread recipe, which I’m sure you’ll love too! And, share it with someone who you think may also like it!