This Cinnamon Honey Cream Cheese Spread has just 3 ingredients: cream cheese, cinnamon, and honey for a delicious take on the classic bagel with cream cheese!

My cream cheese spread recipes always seem to get tons of traffic! You guys love my Dill Cream Cheese Spread and my Strawberry Cream Cheese Spread. So, I guess you want more cream cheese spread recipes!

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Why You’ll Love This Recipe

Learn how to make cream cheese spread with honey and a little bit of cinnamon and you can have a dressed up bagel every day! This simple Honey Cinnamon Cream Cheese Spread only has three ingredients: organic cream cheese, organic raw honey, and organic cinnamon. I’m sure you have all of these in your kitchen already.

So, here we are with one of my favorites today – I make this all the time! This Honey Cinnamon Cream Cheese Spread is the perfect fall cream cheese spread. If you have been wanting to know how tom make cream cheese spread with honey, this is the recipe for you.

All I do is mix these ingredients up and then I have a fall cream cheese spread that is quick and so damn delicious! I have been eating this one with plain bagels lately. But, you can also add it onto toast or blueberry bagels as well.

Get the details on how to make cream cheese spread with honey and cinnamon below. And start making this simple fall cream cheese spread now! This will also be a great homemade cream cheese spread recipe for the holidays!

FAQ’s

How long will this homemade Honey Cinnamon Cream Cheese Spread last?

This will last for up to a week in the fridge. I just keep the Organic Valley Cream Cheese container and put it right back in there. Then I keep it in the fridge and use it all week long!

What can I add this Honey Cinnamon Cream Cheese Spread on?

You can use this on plain bagels, blueberry bagels, toast… it would probably even be good on a cinnamon raisin bagel or cinnamon raisin toast. You can also dip grapes in this, which is one of my favorite snacks ever! You can also dip crackers in here as well, go wild!

Ingredients I used to make this recipe for Honey Cinnamon Cream Cheese Spread

Organic Valley Cream Cheese

Costco Kirkland Organic Raw Honey

Frontier Co-Op Organic Korintje Cinnamon

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you’re making something healthy and buying fruits, veggies, or meats so maybe you don’t need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it’s already a healthy recipe, or you’re already buying good for you ingredients – it doesn’t mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.