These Chili Lime Ahi Fish Tacos feature fresh Ahi tuna that’s marinated in a zesty blend of chili lime seasoning. Seared to perfection and topped with purple cabbage, red onion, avocado, mango salsa, cilantro, mango salsa, and lime – you won’t even believe these tacos have less than 10 ingredients!
If you love tacos as much as I do, be sure to check out some of my other favorite taco recipes like my Sweet Chili Chicken Soft Tacos, Mahi Mahi Street Tacos, or my Carnitas Street Tacos.
Why You'll Love This Recipe
You will love these Chili Lime Ahi Fish Tacos because they are light, zesty, and the perfect summer taco! I absolutely love this simple Ahi street tacos recipe because it has less than 10 ingredients and these tacos come together in under 30 minutes!
I’m obsessed with the Watkins Organic Chili Lime Seasoning; this is so good! It has very minimal ingredients, no seed oils that are unnecessary, and it makes this recipe so easy as all you need is this one spice mix and it provides so much flavor! And, no they didn’t sponsor this post, I’m just obsessed.
I use my favorite La Tortilla Factory Corn + Wheat Tortillas. I love this blend of corn and wheat because you get the authenticity of a corn tortilla, but the structure of a wheat tortilla. They are the absolute best!
These simple Ahi street tacos are topped with avocado, purple cabbage, red onion, cilantro, mango salsa, and lime. Try these Chili Lime Ahi Fish Tacos are a summer take on tacos that the whole family will love!
Ingredients for Chili Lime Ahi Fish Tacos
Wild Caught Ahi
Watkins Organic Chili Lime Seasoning
Chosen Foods Organic Avocado Oil
Organic Purple Cabbage
Organic Red Onion
Organic Cilantro
Organic Avocado
Organic Lime
La Tortilla Factory Corn + Wheat Tortillas
Why go organic?
You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.
Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
These Chili Lime Ahi Fish Tacos feature fresh Ahi tuna that’s marinated in a zesty blend of chili lime seasoning. Seared to perfection and topped with purple cabbage, red onion, avocado, mango salsa, cilantro, mango salsa, and lime – you won’t even believe these tacos have less than 10 ingredients!
Ingredients
1 pound wild caught Ahi tuna
2 tablespoons Watkins Organic Chili Lime Seasoning
1 tablespoon organic avocado oil
2 organic avocados, sliced
1 cup chopped organic purple cabbage
1/4 cup diced organic red onion
organic mango salsa
organic cilantro
2 organic limes
Directions
- Sprinkle 1 tablespoon of the Watkins Organic Chili Lime Seasoning on the tuna.
- Add the avocado oil into a large skillet and put over medium heat. Add the tuna, seasoning side down. Sprinkle the remaining 1 tablespoon of seasoning onto the other side of tuna.
- Allow tuna to cook and flip it after a few minutes. Once the tuna starts to sear on each side, you can break it up with a spatula and continue to cook until fully cooked. This will take about 10 minutes.
- In a small clean skillet, heat the tortillas until warmed.
- Assemble the tacos: Add fish, avocado, chopped cabbage, red onion, cilantro, and mango salsa. Top with a bit of lime juice.
Notes
- High Altitude – Follow the recipe as noted.
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