ORGANIC RECIPES + PHOTOGRAPHY
We were going through the fridge and pantry today as Delaney is going to do a Costco run tomorrow. So, we were assessing everything we had. And we found like 4 packages of Organic Valley Summer Sausages in our downstairs fridge, and they expire in 2 weeks. So, it’s going […]
Apricot season is still going off. And I’ve had some in my fridge that are starting to get soft. And what is the best thing to do with soft or almond bad fruit? Make jam of course! Pie is also a good idea, but jam is always a good idea […]
I love having hummus in the fridge, I pretty much have it in there at all times. Hummus is good for sandwiches, wraps, toast, dipping veggies or pretzels and so much more! While my Roasted Beet & Garlic Lemon Hummus is probably my favorite hummus ever (and that says a […]
Summer is the season for light and fruity things, and this Mango Guacamole is exactly what I’m talking about. This sweeter version of guacamole is not spicy like traditional guacamole, which is why I love it so much as I’m not down with too much spice! This Mango Guacamole is […]
Hello summer – well I guess it’s not technically summer for a few more weeks, but I like to think it starts in June. Especially since we’ve been having amazing warm weather in Mammoth for all of May! June is also Pride Month so I thought I’d share a really […]
I love potatoes, they serve so many purposes. They are delicious side dishes, they are for breakfast in the morning with eggs, they are a base to adding in meat and veggies for a bowl that’s perfect for lunch or dinner, and they are a delicious salty snack! Growing up […]
I will start this post by saying, if you are not vegan, keep reading as this cake is for everyone! This is a simple two layer moist chocolate cake with chocolate ganache frosting. This is the birthday cake recipe for the ultimate chocolate lover! I love making vegan desserts, but […]
Strawberry season is here and I will be making all things strawberry while they are in season. I usually have a smoothie almost every day. I mix it up and make all different kinds, but lately I’ve been using strawberries a lot. And Delaney came home from Costco with a […]
With spring here and Memorial Day coming up, I thought I’d share a spring cocktail recipe. Grapefruits are still in season and they are really good right now. So today I’m sharing a recipe for a Rosemary Greyhound. What’s a Greyhound cocktail? It is traditionally made with either vodka or […]
Let me just say, I love toast. And I’m not exaggerating at all when I say that. I literally eat toast every single day. Sometimes I eat it twice a day. I use toast for a meal, toast for a snack, toast for another snack. There’s just never a time […]