ORGANIC RECIPES + PHOTOGRAPHY
Today I am sharing a really amazing recipe from my good friend Kelley, who runs Mountain Mama Cooks. She just came out with her first book called Après All Day and I love it! I mean, what a great name right?! Kelley and I got to know each other a […]
I make cinnamon rolls on the regular. They are one of my all time favorite pastries that I really enjoy spending extra time making, and of course eating! I love their fluffy texture, sweet insides, and the icing on top is my favorite part! These homemade Whole Wheat Cinnamon Rolls […]
So, I made Baked Vanilla Donuts a week or so ago. And I told you guys I had another donut recipe coming soon – and so here it is! I worked with my friends USA Pan on this one to bring you this amazing fall inspired Maple Pecan Baked Donut […]
I have a million pears. Okay, well not a million, but I have lots. My friend just moved down to Bishop on a really sweet property with tons of fruit trees – pears being one of them. He has more pears than he knows what to do with and thankfully […]
So, I absolutely love donuts. I mean c’mon everyone does! I grew up eating them on special weekends when my dad and I would walk down to the local coffee shop called Java. They had the absolute best old fashioned chocolate glazed donuts! I even have a cookie modeled off […]
What is chocolate babka? Babka is a sweet yeast bread – which means that the dough typically contains yeast, sugar, butter, and eggs, along with flour. It is filled with chocolate (or sometimes other flavors like cinnamon, apple, or more) and then it’s rolled up, cut, twisted together, and put […]
This Blueberry Banana Bread came together on a whim literally yesterday. Delaney reached into the pantry and pulled out an entire bundle of bananas that were black. And he said, Hey you better make some banana bread with these! And so, I felt I had to make some banana bread […]
My friends at Organic Valley asked me to create a Fluffy Scrambled Eggs recipe using their amazing organic eggs, butter, and sour cream. I make eggs pretty much daily for breakfast, and I had never made scrambled eggs with sour cream before, so I was definitely interested and up for […]
Cinnamon rolls are something I’ve been eating since I can remember. So today I’m sharing a recipe for homemade cinnamon rolls. They were always something my dad made on special weekends, as a breakfast treat. I remember thinking that breakfast was more like dessert and I loved every second of […]
Apricot season is still going off. And I’ve had some in my fridge that are starting to get soft. And what is the best thing to do with soft or almond bad fruit? Make jam of course! Pie is also a good idea, but jam is always a good idea […]