Cool down with this easy to make Caramel Chocolate Oreo Icebox Cake. This cool dessert has 5 ingredients and takes less than 15 minutes to assemble until it’s chilled to perfection!
If you’re looking for more frozen desserts try my Cool Mint Dark Chocolate Fro Yo, Orange Creamsicle Popsicles, or my Peaches ‘N Cream Ice Cream Sundaes.
Why You'll Love This Recipe
Indulge in this heavenly Oreo icebox cake with whipped cream. This decadent chilled dessert combines the rich flavors of caramel, chocolate, whipped cream, and the classic crunch of Oreo cookies (organic of course!). This Caramel Chocolate Oreo Icebox cake is creamy, chocolaty, and includes caramel goodness!
I love making icebox cakes because they are little effort with big reward! And this icebox cake with organic Oreo cookies is no exception. No turning on your oven and this cake only takes a small amount of time. You will love this Caramel Chocolate Oreo Icebox Cake because this is an impressive cool summer treat takes less than 15 minutes to whip up!
There’s nothing like a cool dessert on a hot summer day, and this Caramel Chocolate Oreo Icebox Cake checks all the boxes. It’s quick and way to make, it’s impressive enough to serve for a backyard dinner party, and it’s insanely delicious!
Caramel, chocolate and Oreos – what more could anyone possibly want? I combine that with a homemade cool whip to create a cool dessert that is a huge crowd pleaser!
Ingredients for Caramel Chocolate Icebox Cake
Organic Valley Heavy Whipping Cream
Florida Crystals Organic Powdered Sugar
Simply Organic Vanilla Extract
Newman's Own Organic Chocolate O's
How to Make Caramel Chocolate Icebox Cake
Step 1
I like to make my Homemade Caramel Sauce for this recipe, so I make that first. If you’re too lazy or don’t have time, you can buy the King’s Cupboard Caramel Sauce. It’s good but it’s definitely not as good as making it from scratch!
Step 2
Line a 1 pound loaf pan with parchment paper.
Step 3
In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream, powdered sugar, and vanilla extract. Mix on low to avoid splattering, and gradually increase speed, until you’re at full speed and stiff peaks form.
Step 4
Spread a layer of whipped cream frosting into the prepared load pan. Drizzle a layer of caramel sauce. Add a layer of cookies. The amount of whipped cream and caramel is up to you, but the thicker you go here, the less layers you’ll have.
Repeat this process of layering whipped cream, caramel, and cookies until the pan is full. Make sure your top layer is whipped cream.
Step 5
Add crumble cookies and a drizzle of caramel sauce on top of the top layer. Place the pan in the fridge for at least 4 hours or overnight.
Step 6
Remove cake from the pan and using a hot sharp knife, cut into slices and serve immediately. Store leftover icebox cake in the fridge for a couple days or in the freezer for up to 1 month (wrap in plastic wrap to keep fresh).
Why Organic
Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
Cool down with this easy to make Caramel Chocolate Oreo Icebox Cake. This frozen dessert has 5 ingredients and takes less than 15 minutes to assemble until it’s frozen to perfection!
Ingredients
3 cups organic heavy whipping cream
71 grams (1/2 cup) organic powdered sugar
1 teaspoon organic vanilla extract
Directions
- Line a 1 pound loaf pan with parchment paper.
- In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream, powdered sugar, and vanilla extract. Mix on low to avoid splattering, and gradually increase speed, until you’re at full speed and stiff peaks form.
- Spread a layer of whipped cream frosting into the prepared load pan. Drizzle a layer of caramel sauce. Add a layer of cookies. The amount of whipped cream and caramel is up to you, but the thicker you go here, the less layers you’ll have.
- Repeat this process of layering whipped cream, caramel, and cookies until the pan is full. Make sure your top layer is whipped cream.
- Add crumble cookies and a drizzle of caramel sauce on top of the top layer. Place the pan in the fridge for at least 4 hours or overnight.
- Remove cake from the pan and using a hot sharp knife, cut into slices and serve immediately.
- Store leftover icebox cake in the fridge for a few days, or in the freezer for up to 1 month (wrap in plastic wrap to keep fresh).
Recipe Video
Notes
- High Altitude — Follow the recipe as noted.
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