This Butterscotch Pudding Apple Pie starts with a homemade Graham Cracker Crust Recipe, apples that have been cooked in cinnamon and sugar, Homemade Butterscotch Pudding, and then topped with Homemade Whipped Cream! This is the ultimate fall pie that will make stand out at any Thanksgiving table.
If you’re looking for more Thanksgiving pies, check out my Honey Lemon Apple Pie, Vanilla Bean Apple Pie, or my Honey Pecan Pie.
Why You’ll Love This Recipe
If you made my Homemade Butterscotch Pudding recipe already, then I’m sure you are excited to see this recipe for Butterscotch Pudding Apple Pie. This easy butterscotch pudding pie recipe makes the best butterscotch pudding pie from scratch!
I love butterscotch (more than caramel) and especially Homemade Butterscotch Pudding. My simple Homemade Butterscotch Pudding is so easy to make and it makes an amazing pie filling. In this easy butterscotch pudding pie, I start with my Organic Graham Cracker Crust Recipe. I then make my Homemade Butterscotch Pudding, and I sauté apples in cinnamon, sugar, and cinnamon. Your house will smell like pie after you do that part!
I put the cinnamon and sugar apples into the pie crust, then top it with Homemade Butterscotch Pudding, and then I top the entire pie with my Homemade Whipped Cream. This is a very simple and easy butterscotch pudding pie to make. But it makes a hell of an impression!
If you want to spice up your Thanksgiving dessert table this year with something different, then I highly recommend this butterscotch pudding pie from scratch. It has a familiar apple and cinnamon flavor that your guests will love, but it is totally different and one that people will be talking about!
How many days in advance can I make the pie crust?
My organic Graham Cracker Crust recipe will stay good for at least 3 days. So, I would recommend making it up to 2 days in advance of Thanksgiving. When you make the graham cracker crust, be sure to just leave it out at room temperature, uncovered.
How many days in advance can I make the pudding?
My Homemade Butterscotch Pudding needs to set in the fridge overnight, so it needs to be made at least one day in advance. But the pudding will stay good for up to a week. So, I would recommend that you can make it up to 2 to 3 days in advance, that way if you have extra pie you can still enjoy it for a couple days after as well.
How many days in advance can I cook the apples?
I would recommend cooking the apples just one day in advance. You can also do this day of as well. They just need to cool before adding them to the pie. You can speed up that process by putting the pot in the fridge.
How many days in advance can I make the whipped cream?
Homemade Whipped Cream doesn’t have any stabilizers in it, so it is best eaten the day of. My Homemade Whipped Cream comes together quickly and easily. So you can easily make this on Thanksgiving day. You can make it anytime before dinner, top the pie, and then place it in the fridge until dessert. If you do this, then be sure to cover the pie with plastic wrap so the whipped cream and pudding doesn’t dry out.
How long is butterscotch pie good for in the fridge?
If you have leftover pie, then put it in an airtight container or wrap it in plastic wrap so it doesn’t dry out. It does need to be stored in the fridge because of the pudding and the whipped cream. It can be kept in the fridge for about 2 to 3 days, but the crust may start to get soggy the longer you keep it. So, eat it while it’s fresh!
Ingredients for Butterscotch Pudding Apple Pie
Annie’s Organic Honey Graham Crackers
Frontier Co-Op Organic Cornstarch
Organic Valley Heavy Whipping Cream
Simply Organic Vanilla Extract
Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
Butterscotch Pudding Apple PieDifficulty: Easy
Make this easy Butterscotch Pudding Apple Pie recipe for Thanksgiving this year! This easy butterscotch pudding pie is one that everyone will love!
1 organic large Fuji apple, sliced (with skin on)
28 grams (2 tablespoons) organic cane sugar
28 grams (2 tablespoons) packed organic light brown sugar
1 teaspoon organic cinnamon
1 teaspoon organic cornstarch
Homemade Whipped Cream
- Make sure the Graham Cracker Crust is made ahead of time (up to 2 days in advance).
- Make sure the Butterscotch Pudding is made ahead of time (at least 1 day in advance as it has to chill overnight before it’s ready to use.) It can be made up to 2 or 3 days in advance.
- To make the filling: In a medium pot, add the apples, cane sugar, light brown sugar, cinnamon, and cornstarch. Over low to medium heat, heat the apple and sugar mixture until the sugar melts and the apples become soft and take on the flavor of the cinnamon. Remove from heat. Allow to cool completely before assembling the pie. You can put the pot in the fridge to speed up the cooling process.
- To assemble the pie: Add the apple mixture to the graham cracker crust. Add the butterscotch pudding on top and spread evenly. Top with Homemade Whipped Cream.
- Serve immediately, or store covered in the fridge.
- High Altitude – Follow the recipe as noted.
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