Last night I hosted Cookie Happy Hour with my Sweet & Salty Candy Cookies and this Blood Orange & Blackberry Fizz. Thank you to everyone who’s been coming to class, it has been so fun! If there’s a class you want to see, feel free to email me and let me know. And if you want to sign up for the next one, check out the baking class schedule here.
This cocktail is such a fun fall inspired drink that is also so good as a mocktail! Blood oranges are just coming into season and we’re on the tail end of blackberry season. Mixing these two flavors together along with sparkling water, vodka, and fresh mint is a refreshing cocktail to celebrate this warm fall we’ve been having. Get the recipe for my Blood Orange & Blackberry Fizz below.
Blood Orange & Blackberry Fizz
2 to 3 organic blackberriesIce
1 1/2 ounces vodka
1 organic blood orange, halved
Organic fresh mint
In a drink class, muddle the blackberries. Add ice, top with vodka, and fill with soda water. Squeeze the juice of half a blood orange into the drink. Top with one slice of blood orange and fresh mint.
High Altitude – Follow the recipe as noted.
Did you make this recipe? Make sure to tag @mimibakescookies on Instagram!