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Avocado Bone Broth Hummus

With Super Bowl coming up, you are probably looking for game day snacks! And I have one for you today. This Avocado Bone Broth Hummus is not only insanely delicious, but it is probably the healthiest hummus recipe ever! It’s a win win.

If you're looking for other Super Bowl recipes, check out my Mini French Dip Rolls, Garlic Ranch Pretzels, or my 3 ingredient Mango Guacamole.

avocado bone broth hummus

Why You'll Love This Recipe

This easy avocado hummus recipe is perfect for a Super Bowl party, or just to enjoy as a healthy snack. I use bone broth in addition to extra virgin olive oil in this easy avocado hummus recipe. This is the healthiest hummus recipe I have ever made, but it’s insanely good!

My Avocado Bone Broth Hummus doesn’t even taste like bone broth is used; however, it adds more protein and the great benefits of bone broth! I love recipes like this that have amazing ingredients that are so good for you, yet they are just a delicious snack!

avocado bone broth hummus


Can I make this ahead of time?

Because this has avocado in it, the hummus can turn brown more easily. This does have lime juice, which helps it from turning brown. But I did notice a little discoloration after 24 hours (but it’s still good to eat!). So, I would recommend making this the day of if you want it to look bright and pretty!

What if I don’t have bone broth?

No worries, if you don’t have bone broth you can just use extra virgin olive oil in its place! If you want to order my favorite bone broth from Kettle & Fire, use code MIMIBAKESCOOKIES for 20% off!

What can I serve with this Avocado Bone Broth Hummus?

So many things! You can serve it with crackers like I have here, like my Sourdough Wheat Crackers. You can serve it with pretzels, tortilla chips, bagel chips, carrots, celery, bell peppers, or any other veggies.

This is also a great hummus to add to toast (for instant avocado toast!). I also love this on turkey sandwiches or wraps!

Ingredients for Avocado Bone Broth Hummus

Organic Canned Chickpeas

Organic Avocado

Kettle & Fire Chicken Bone Broth

La Tourangelle Organic Extra Virgin Olive Oil

Organic Garlic Powder

avocado bone broth hummus

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

avocado bone broth hummus

Avocado Bone Broth Hummus

Recipe by MimiDifficulty: Easy



Healthy and delicious Avocado Bone Broth Hummus! Try adding bone broth to your hummus for added protein and health benefits. Try this easy snack recipe!


  • 30 ounces (two 15-ounce cans) organic chickpeas, drained

  • 1/4 cup Kettle & Fire Chicken Bone Broth

  • 3 tablespoons organic extra virgin olive oil

  • 1 organic avocado

  • 1 teaspoon garlic powder

  • 1 teaspoon fine sea salt

  • 3/4 teaspoon organic black pepper

  • Juice of 1 organic lime


  • In a food processor, add the chickpeas, bone broth, olive oil, avocado, garlic powder, salt, pepper, and lime juice. Pulse to combine, then process on high until desired consistency. I like when it is smooth.
  • Taste and add more salt and pepper if you prefer, and continue to blend until combined.
  • Serve with a drizzle of olive oil (optional). Serve with crackers, tortilla chips, veggies, or use on sandwiches or toast!


  • High Altitude – Follow the recipe as noted.

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