Apple Cinnamon Honey Cake

Halloween is tomorrow! While I do hope you’ll all be eating some amazing organic candy tomorrow, it’s also the last day of October and November will be here before you know it. So today I’m sharing a recipe that can still be made all month long as we are right in the middle of apple season. This Apple Cinnamon Honey Cake is made with fresh apples and is a cake you’ll want to bake all season long.

apple cinnamon honey cake

Apples are all the jam right now. You can use any kind of apple you want for this cake, whatever is your favorite. I used Galas, as those are one of my favorites. I made a simple apple filling, which is very similar to the filling of apple pie. So, if you like apple pie then you’ll love this cake! I cooked the apples and cinnamon over the stovetop to release more flavors. I added this filling into my creamy, silky, allspice cake which is just the right amount of spice to compliment this apple pie filling. Then I frosted this cake with a honey buttercream, which is one of my favorite frostings!

With an apple pie filling, this fall inspired cake would make an amazing addition to your Thanksgiving table! Serve it along with your pies for a little something extra. And it will please those guests who just can’t bring themselves to eat pie, yes those people do exist! Get the recipe below for my Apple Cinnamon Honey Cake.

Why Organic

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

apple cinnamon honey cake
apple cinnamon honey cake

Apple Cinnamon Honey Cake

Recipe by MimiDifficulty: Intermediate
Makes

8

servings

A light and fluffy vanilla cake is lightly spiced with allspice, filled with an apple cinnamon filling, and covered in a honey buttercream frosting. This is fall in a cake.

Ingredients

  • Filling
  • 1 large organic apple (Fuji or Gala)

  • 57 grams (1/4 cup) organic cane sugar

  • 28 grams (2 tablespoons) organic dark brown sugar

  • 1 teaspoon organic cinnamon

  • Batter
  • 1/2 cup (113 grams) organic salted butter, softened

  • 170 grams (3/4 cup) organic cane sugar

  • 1 teaspoon organic vanilla extract

  • 2 organic large eggs, room temperature

  • 1/2 cup organic heavy whipping cream, room temperature

  • 170 grams (1 cup plus 3 tablespoons) all natural cake flour

  • 3/4 teaspoon baking powder

  • 1/2 teaspoon fine sea salt

  • 1/4 teaspoon organic allspice

  • Frosting
  • 3/4 cup (170 grams) organic salted butter, softened

  • 340 grams (heaping 2 1/3 cups) organic powdered sugar, sifted

  • 43 grams (2 tablespoons) organic raw honey

Directions

  • Preheat the oven to 350°F. Line three 6-inch cake pans with parchment paper.
  • To make the filling: Slice the apple into thin slices, leaving the skin on. Add the sliced apples, cane sugar, dark brown sugar, and cinnamon to a small saucepan. Put over medium heat and allow sugars to melt, turn to low and simmer until the mixture has thickened, about 10 to 15 minutes. Remove from heat, set aside.
  • To make the batter: In the bowl of a sand mixer fitted with the paddle attachment, add the butter, cane sugar, and vanilla extract. Cream together by mixing on low until combined, and there are no chunks of butter. Add the eggs and cream and mix for 3 to 5 rotations, scraping down the sides of the bowl, and mixing again for a couple rotations.
  • In a separate bowl, add the cake flour, baking powder, sea salt, and allspice and whisk together. With the mixer on low, slowly add in the cake flour and mix on low until combined. Scrape down the sides of the bowl and mix again until combined into a smooth batter. Measure batter evenly into each cake pan, about 210 grams each.
  • Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Allow to cool completely in the cake pans.
  • To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, powdered sugar, and honey. Mix on low until combined, then speed mixer up to high for 1 minute or until light and fluffy. Scrape down the sides of the bowl and mix again until light and fluffy.
  • To assemble the cake: Place a dollop of frosting on a cake stand or cake spinner and add the first cake layer. Using a cake spatula add a thin layer of frosting to the top of the cake.
  • Add a small amount of frosting into a piping bag, and pipe a circle around the boarder of the cake. Add half of the apple mixture into the middle, the frosting acts as a wall so it doesn’t spill over the sides. Place the second cake layer on top, and repeat this process.
  • Finish crumb coating the cake by adding a thin layer of frosting on the top and the sides to seal in the layers and filling. Crumb cake tutorial here. Frost the cake with the remaining frosting.
  • Store in the fridge for up to 3 days.

Notes

  • Gluten Free – Replace the cake flour with 170 grams (1 cup plus 1 tablespoon plus 1 teaspoon) organic gluten free flour blend.
  • High Altitude – Bake at 350°F for 17 minutes or until a wooden pick inserted in center comes out clean.

Did you make this recipe? 
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