5 Ingredient Bone Broth Vegetable Soup

This simple 5 Ingredient Bone Broth Vegetable Soup doesn’t take much time at all and it’s a healthy and delicious dinner that you can make in less than 15 minutes!

If you’re looking for more easy, healthy, and fast dinners, check out my Easy Wonton Soup, Chicken Sausage Greek Salad, or my Chicken & Brussels Sprouts Sheet Pan Dinner.

5 Ingredient Bone Broth Vegetable Soup, simple bone broth soup, dinner in 15 minutes

Why You’ll Love This Recipe

This simple bone broth soup recipe only has five ingredients! And this recipe will get you dinner in 15 minutes. My 5 Ingredient Bone Broth Vegetable Soup is healthy, easy, and delicious. I make this all the time, especially when I’m feeling lazy.

This recipe makes just one bowl of soup, but you can double or triple if you need to for more servings. This 5 Ingredient Bone Broth Vegetable Soup is loaded with protein from the bone broth. I use Kettle & Fire Chicken Bone Broth here, but you could use beef as well if you prefer. Use code MIMIBAKESCOOKIES for 20% off your Kettle & Fire order!

Then I add carrots and broccoli and let it cook on the stove until the veggies are cooked. Next, I add in the cabbage and green onions. These only need a few minutes to cook. You could even just add these veggies in and put the lid on off the heat, and it would be enough!

Get an amazing and healthy dinner in 15 minutes with my simple bone broth soup. This healthy dinner recipe is one I make all the time, and I hope you enjoy how simple and delicious it is.

5 Ingredient Bone Broth Vegetable Soup, simple bone broth soup, dinner in 15 minutes
5 Ingredient Bone Broth Vegetable Soup, simple bone broth soup, dinner in 15 minutes

Ingredients I used to make this recipe for 5 Ingredient Bone Broth Vegetable Soup

Kettle & Fire Chicken Bone Broth

Organic Carrots

Organic Broccoli Florets

Organic Purple Cabbage

Organic Green Onions

5 Ingredient Bone Broth Vegetable Soup, simple bone broth soup, dinner in 15 minutes

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you’re making something healthy and buying fruits, veggies, or meats so maybe you don’t need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it’s already a healthy recipe, or you’re already buying good for you ingredients – it doesn’t mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

5 Ingredient Bone Broth Vegetable Soup, simple bone broth soup, dinner in 15 minutes

5 Ingredient Bone Broth Vegetable Soup

Recipe by MimiDifficulty: Easy
Makes

1

serving

Have a healthy dinner in 15 minutes with my 5 Ingredient Bone Broth Vegetable Soup! This makes 1 serving, so you can just double or triple the recipe if you want more!

Ingredients

  • 1 carton Kettle and Fire Chicken Bone Broth

  • 1 organic large carrot, sliced

  • 1 cup organic broccoli florets

  • 1/2 cup organic chopped purple cabbage

  • 1 organic green onions, sliced

Directions

  • In a medium pot, add the bone broth, carrots, and broccoli. Put over high heat and cover with a lid. Cook until boiling and continue to cook until broccoli and carrots are cooked, about 10 minutes.
  • Add in the cabbage and scallions and cook for an additional 1 to 2 minutes or remove from heat and just cover with a lid as the steam will cook the cabbage and scallions enough.
  • Remove from heat and transfer to a bowl. Serve immediately.

Recipe Video

Notes

  • High Altitude – Follow the recipe as noted.

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Make sure to check out my Dill Cream Cheese Spread recipe, which I’m sure you’ll love too! And, share it with someone who you think may also like it!

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