2 Ingredient Cheesy Crescent Rolls

Sometimes I feel that people can think that eating good food, good for you food, organic food, or healthy food can be boring. I feel like sometimes people don’t think it’s fun, or that it has to be time consuming, and everything has to be from scratch.

Mozzarella Filled Crescent Rolls, cheesy crescent rolls, 2 ingredient cheesy crescent rolls

But, I will be the first to say, none of that is true! While eating good for you organic food, making things from scratch is a big part of it because it’s less processed. But, there are so many amazing organic companies out there now that are making amazing items.

And, if there’s a shortcut or an easy and quick way to make some delicious, I am all for that. So, today I am sharing this crazy simple recipe for 2 Ingredient Cheesy Crescent Rolls – and of course they are organic!

Mozzarella Filled Crescent Rolls, cheesy crescent rolls, 2 ingredient cheesy crescent rolls

I recently found the Immaculate Baking Organic Crescent Rolls when I was down south. Delaney and I bought one container, because, you know we wanted to try them. We brought them home and last week we decided to make these simple 2 Ingredient Cheesy Crescent Rolls.

These mozzarella filled crescent rolls use the Immaculate Baking Organic Crescent Rolls and Organic Valley String Cheese – that’s it! These 2 Ingredient Cheesy Crescent Rolls are such an amazing side dish or snack, and they are so easy to make!

If you love crescent rolls and you love cheese rolls, then you have to try these! And it’s really easy here to make a better decision for your health and choose an organic option. Delaney and are obsessed with these cheesy crescent rolls. After they came out of the oven and I shot these photos we just ate all of them.

Then we looked at each other and both said, why didn’t we buy more of these crescent rolls? What were we thinking!? So, next time we’re out of town we are going to stock up on these Immaculate Baking Organic Crescent Rolls and I’ll be sharing more flavor ideas soon!

Mozzarella Filled Crescent Rolls, cheesy crescent rolls, 2 ingredient cheesy crescent rolls
Mozzarella Filled Crescent Rolls, cheesy crescent rolls, 2 ingredient cheesy crescent rolls

Ingredients I used to make this recipe for 2 Ingredient Cheesy Crescent Rolls

Immaculate Baking Organic Crescent Rolls

Organic Valley String Cheese

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you’re making something healthy and buying fruits, veggies, or meats so maybe you don’t need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it’s already a healthy recipe, or you’re already buying good for you ingredients – it doesn’t mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

2 Ingredient Cheesy Crescent Rolls

Recipe by MimiDifficulty: Easy
Makes

8

Rolls

2 Ingredient Cheesy Crescent Rolls made with organic ingredients! Dinner just got a whole lot better!

Directions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Un-roll the crescent rolls and place on the prepared baking sheet.
  • Cut the string cheese in half and then in half again, so you have four pieces per string cheese.
  • Place one piece of string cheese at the large end of the crescent roll, then roll it up. Curve it like a crescent and seal the corners in so the cheese is completely covered inside.
  • Bake for 13 minutes or until golden brown.
  • Serve immediately or store in the fridge for up to 2 days.

Recipe Video

Notes

  • High Altitude – Bake at 375°F for 11 minutes or until golden brown.

Did you make this recipe? 
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Make sure to check out my Dill Cream Cheese Spread recipe, which I’m sure you’ll love too! And, share it with someone who you think may also like it!

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