At my bake shop, we don’t use any artificial colors. But, there are times when we want to make things a little more fun and add some color. I’ve played around with using beet juice, extracting color from other vegetables like cabbage and spinach… but honestly, it’s just so much […]
Hi, I’m Mimi. I am an entrepreneur that founded one of the first organic bakeries in the country, and ran it for over ten years! Now, I focus on recipe development, food photography, and writing.