ORGANIC RECIPES + PHOTOGRAPHY
Chicken pot pie was something we had frequently growing up. My mom made individual chicken pot pies, and it was always a treat when she made them. I remember loving the filling more than anything, while my brother was obsessed with the crust, go figure. My brother and I were […]
I will start this post by saying, if you know, you know. Puppy Chow is one of my favorite snacks! Puppy Chow is also known as Muddy Buddies, and I think that depends on where you grew up what you call it. I grew up in Chicago and that’s what […]
What are blondies? Blondies are just like brownies but made without chocolate or cocoa, so they are blonde instead of brown, hence the name – blondies. You can make different kinds of blondies, just like brownies – chewy, soft, cakey and more. I love blondies as they remind me more […]
I showed this soup in my stories last week and the response to share the recipe was overwhelming! So, you guys are in a for a treat, because not only is this Wonton Soup delicious, but this Wonton Soup is so easy to make! I can’t even take any credit […]
I have recently re-discovered Newman’s Own Organic O’s (which are basically organic Oreos). They literally taste identical, and they have minimal organic ingredients inside, which is my kind of cookie! I say re-discovered as I used to buy them when we lived down south and we shopped at Mother’s Market, […]
For those that don’t know, I’m Greek. And I know that may seem a little shocking given my blonde hair! But I assure you that I am one quarter Greek! My YiaYia (which means Grandma in Greek) was one of 12 children, and she was the only one in her […]
I found one last bag of cranberries in my fridge, which was such an awesome surprise! So, I was thinking of what else to make with this last bag of fresh cranberries for the season. And, I figured you all are wanting healthy recipes right now. So, while I was […]
Chocolate ganache is something that you can use in so many ways! You can use it as a dipping sauce – dip pretzels, cookies, crackers, fruit and more. You can also use it inside cakes, such as a filling in between layers, a topping on top, or even in frosting […]
While we had a lot of leftover ham from Christmas, I have been making all kinds of ham recipes, this Ham & Veggie Scramble is included! I love making a good scramble. One of the reasons I love scrambles is because they are so much easier to make than omelettes […]
I know that during this month everyone is looking for healthier ways to eat and indulge. And, I feel like I make banana bread every January, unknowingly because it seems like a healthier treat. Banana bread is one of those recipes that is so classic, so easy to make, and […]
Hi, I’m Mimi. I am an entrepreneur that founded one of the first organic bakeries in the country, and ran it for over ten years! Now, I focus on recipe development, food photography, and writing.